This creamy, easy-to-make rosewater filling is a staple for so many Middle Eastern desserts. Try it in baked Phyllo dough, in knafeh, as a cake filling, in Middle Eastern pancakes (gatayef), or just in a bowl with a spoon, topped with pistachios! Gushta not too sweet on its own, but once paired with a rosewater sugar syrup, it’s a delicious, sweet treat.
